The Adriana’s Hotel is famous for its regional cuisine with fish specialties; taken care directly by the owner “Chef Stefano” and his party, who will welcome you in a familiar ambience.
Flavors and fragrances from the Ligurian cuisine are inspired in the best regional traditions and served with professionalism and particular attention. There is always present at lunch and dinner, a beautiful fresh and seasonal salad buffet along with grilled vegetables.
For a healthier and more genuine cuisine, the coking is done in the innovated steam oven Rational.